Fri, Dec 17
|Buffalo
PAUSA Wines & Parings - A Luxurious Feast of Sparkling Wines & Seafood
Kick off your holidays with a luxurious feast of sparkling wines from around the world and seafood to match! Treasures from Siberia , North Atlantic Sea, Maine, New Zealand. Japan, Italy, Spain, France and more.
Time & Location
Dec 17, 2021, 6:00 PM – 9:00 PM
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA
About the Event
Wines presented by Ryan Seward of Polaner Selections
Food pairings by Chef Kendall Kay of KKayCooks
Live music by guitarist Stu Weissman
Event is limited to 16 guests
Truffled Popcorn -The Inn at Little Washington (popcorn, butter, parmesan, truffle oil, parsley, sugar, salt, pepper)
Bohigas, Brut Rosat Cava (NV) Catalonia, Spain
Spago style Smoked Salmon Pizza - (smoked salmon, Sour Cream, chives, red caviar)
Maison Foucher, Crémant de Loire Brut Cuvée de Roys de Naples (NV) Loire Valley, France
Coquilles St. Jacques Ina Garten ( scallop, mushrooms, gruyere cheese, Creme Fraiche, shallots, parsley, breadcrumbs)
Champagne Moutard Père & Fils, Champagne Brut Rosé De Cuvaison (NV) Champagne, France
Langoustine with Angel Hair ( Langoustine, pancetta, red onion, garlic, butter, lemon, red pepper, parsley, olive oil)
Champagne Pierre Moncuit, Champagne Grand Cru Blanc de Blancs Brut Millésime (2008) Ch