Fri, Dec 17 | Buffalo

PAUSA Wines & Parings - A Luxurious Feast of Sparkling Wines & Seafood

Kick off your holidays with a luxurious feast of sparkling wines from around the world and seafood to match! Treasures from Siberia , North Atlantic Sea, Maine, New Zealand. Japan, Italy, Spain, France and more.
PAUSA Wines & Parings - A Luxurious Feast of Sparkling Wines & Seafood

Time & Location

Dec 17, 6:00 PM – 9:00 PM
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA

About the Event

Wines presented by Ryan Seward of Polaner Selections

Food pairings by Chef Kendall Kay of KKayCooks

Live music by guitarist Stewart Weissman

Event is limited to 16 guests

Truffled Popcorn -The Inn at Little Washington (popcorn, butter, parmesan, truffle oil, parsley, sugar, salt, pepper)

Bohigas, Brut Rosat Cava (NV) Catalonia, Spain

Spago style Smoked Salmon Pizza - (smoked salmon, Sour Cream, chives, red cavair)

Maison Foucher, Crémant de Loire Brut Cuvée de Roys de Naples (NV) Loire Valley, France

Coquilles St. Jacques Ina Garten ( scallop, mushrooms, gruyere cheese, Creme Fraiche, shallots, parsley, breadcrumbs)

Champagne Moutard Père & Fils, Champagne Brut Rosé De Cuvaison (NV) Champagne, France

Langoustine with Angel Hair ( Langoustine, pancetta, red onion, garlic, butter, lemon, red pepper, parsley, olive oil)

Champagne Pierre Moncuit, Champagne Grand Cru Blanc de Blancs Brut Millésime (2008) Champagne, France

Eric Ripert’s Sashimi with Shellfish Beurre Blanc and  Siberian Osetra Cavair

Gatinois, Tradition Brut GC (NV) Champagne, France

Roquefort Crisps,  70%  Chocolate leaves with Flor de sal

General Admission $150 per person - Ticket includes taxes, gratuity and ticket fees

Tickets
Price
Quantity
Total
  • PAUSA Wines & Pairings
    $150
    $150
    0
    $0
Total$0

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