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Wish you could take that trip you have been dreaming about for the last 8 months? Then let KKay of KKayCooks and Ryan Seward of Polaner selections take you on an imaginary one for now :) Our carefully selected regional wines from France, Spain and Italy will guide you through a better understanding about the magic behind regionals wines and food pairing. KKayCooks will create the perfect food pairings to compliment the wines, stay tuned for updates. Wines presented by Ryan Seward of Polaner Selections. 



Haut Bourg Muscadet Cotes de Grandlieu Origine du Haut Bourg 2009 - paired with KK’s “Moules et Frites” :Tinned Mussel on Potato Chip with soffit and Ali Oli


Ferme des Sept Lunes Glou Gamay Rouge VdF 2019 - paired with Pork Rillettes on baguette, Ancient et Dijion mustards


Castello di Verduno Bellis Perennis [Pelaverga Bianco] 2019 - paired with Imported Italian prosciutto, salami, Fontina and Taleggio Cheeses, Castelvetrano Olives

Oddero Barbera d'Alba Superiore 2018 - paired with Beef Carpaccio with arugula, capers,Truffle oil


Suertes del Marqués Vidonia Blanco Valle de la Orotava 2018 - paired with Charred Octopus with white white beans, cherry tomatoes and harissa

Hermanos de Peciña Señorío Crianza Rioja 2014 - paired with Fig jam crostini with Manchengo and Marcona almonds

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